Lyn's Mahogany Garnet. Looks gorgeous, tastes stunning. Lacks the acidic brightness of most tomato varieties and offers a somber, smoother taste. Cooking the variety does dull and muddy it's flavor so it's best to eat the Garnet raw. Enjoy on a salad, with a bit of mozzarella, or as a mellow bruschetta. Perfectly pairs with a jazzy garlic clove.
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